Visiting the Veuve Clicquot Ponsardin House was top on my bucket list and the experience was one I wouldn't trade. From the moment you step onto the property, you are transformed into a world of wonder, a world of champagne!
Inside the lobby, Cliquot's signature yellow makes for an effervescent atmosphere! From refrigerators to men's ties, the Veuve label is obviously well known. I really enjoyed our first stop in Madame Clicquot's library where you can learn the history of this successful champagne family. The tours are available in both French and English.
The stairs into the champagne caves are old and steep but what lies below is worth the trek downward. (The labels on each stair represent each vintage year) Being a bit claustrophobic, I was a tad hesitant on the idea of a cave but once I was inside, the awe of it all overtook any reservations I previously had. There were mini vehicles hustling around carrying champagne bottles from room to room, rows and rows of dusty bottles lined rooms, all waiting their turn to be popped in celebration.
We took a moment to etch our initials in one hoping one day it just might be the one we enjoy for our 30th anniversary! Similar to that of Juliet's walls (which we will see in an upcoming post), there were writings on many of the bottles housed here in the caves.
Some selections are locked within gates. This would include your Grand Cru, La Grande Dame, and other specialty vintages. Boy, what I wouldn't give for that key!! The caves are host to many exclusive parties and guests. It was an honor just being here.
Touring champagne houses in France is a once in a lifetime experience. This was made possible for us through Private Champagne Tours with our hosts Sydney and Darin.
Visiting the vineyards of the champagne region in France you learn many things including how to properly open bubbly. Americans like to consider the loud pop and cork flying through the air as celebratory. However, the French honor their champagne by lightly twisting the bottle and making little or no sound. And you pour by holding the bottle by its underside like Scott is demonstrating here.
There are hundreds of small champagne houses in the surrounding areas. One of our favorites, The Perching Bar is located in the hills above the vineyards and yes, it's a tree house! This champagne house on stilts has amazing views of the vineyards below.
Another hidden gem is Roger Manceaux, a true family run vineyard with some of the finest people and champagne I've ever seen. It was a distinct pleasure to spend time here. The few bottles I was able to bring home were not enough. If any one has a passion for what they do, it's the Manceaux family. Roger, himself, took the time to not only show us around, but teach us the champagne process & helped us to understand the true love and meaning that goes into their everyday business. If you're in the area, make a point of stopping here, you won't be sorry.
Of course, there are big houses along the champagne path including the windmill of Mumm in Reims. We were able to walk in the vineyards here and it was absolutely breathtaking. The primary grapes used in champagne are pinot noir, chardonnay, and pinot meunier, all of which can be found in these appellations.
Drinking champagne in France feels historical, monumental, and honorable. To us it may be fun and celebratory, but to the French, it's a way of life. I think Dom Perignon said it best when he discovered it ... "Come quickly, I am tasting the stars!"
The stairs into the champagne caves are old and steep but what lies below is worth the trek downward. (The labels on each stair represent each vintage year) Being a bit claustrophobic, I was a tad hesitant on the idea of a cave but once I was inside, the awe of it all overtook any reservations I previously had. There were mini vehicles hustling around carrying champagne bottles from room to room, rows and rows of dusty bottles lined rooms, all waiting their turn to be popped in celebration.
We took a moment to etch our initials in one hoping one day it just might be the one we enjoy for our 30th anniversary! Similar to that of Juliet's walls (which we will see in an upcoming post), there were writings on many of the bottles housed here in the caves.
Some selections are locked within gates. This would include your Grand Cru, La Grande Dame, and other specialty vintages. Boy, what I wouldn't give for that key!! The caves are host to many exclusive parties and guests. It was an honor just being here.
Touring champagne houses in France is a once in a lifetime experience. This was made possible for us through Private Champagne Tours with our hosts Sydney and Darin.
Visiting the vineyards of the champagne region in France you learn many things including how to properly open bubbly. Americans like to consider the loud pop and cork flying through the air as celebratory. However, the French honor their champagne by lightly twisting the bottle and making little or no sound. And you pour by holding the bottle by its underside like Scott is demonstrating here.
There are hundreds of small champagne houses in the surrounding areas. One of our favorites, The Perching Bar is located in the hills above the vineyards and yes, it's a tree house! This champagne house on stilts has amazing views of the vineyards below.
Another hidden gem is Roger Manceaux, a true family run vineyard with some of the finest people and champagne I've ever seen. It was a distinct pleasure to spend time here. The few bottles I was able to bring home were not enough. If any one has a passion for what they do, it's the Manceaux family. Roger, himself, took the time to not only show us around, but teach us the champagne process & helped us to understand the true love and meaning that goes into their everyday business. If you're in the area, make a point of stopping here, you won't be sorry.
Of course, there are big houses along the champagne path including the windmill of Mumm in Reims. We were able to walk in the vineyards here and it was absolutely breathtaking. The primary grapes used in champagne are pinot noir, chardonnay, and pinot meunier, all of which can be found in these appellations.
Drinking champagne in France feels historical, monumental, and honorable. To us it may be fun and celebratory, but to the French, it's a way of life. I think Dom Perignon said it best when he discovered it ... "Come quickly, I am tasting the stars!"